King Arthur Flour Gluten Free Measure For Measure Flour
King Arthur Flour Gluten Free Measure For Measure Flour is the essential gluten-free pantry staple for bakers. Finally, an easy and reliable way to convert your favourite recipes to gluten-free!
This is the essential gluten-free pantry staple for bakers. The one flour for your gluten-free baking thus perfect for converting your favourite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a, therefore, a must-have for bakers who are new to gluten-free baking! Or anyone baking gluten-free who wants to enjoy recipes they used to love. As a result, this flour is ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.
This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour Furthermore, there is no need for additional speciality ingredients. Works beautifully in your favourite recipes, whether you’re substituting just a few grams of conventional flour or several cups.
- Other non-yeasted recipes
- Also Perfect for savoury and sweet recipes
What You Get
- 454g. re-sealable bag
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
- Non-GMO Project Verified
Rice flour. Whole Grain Brown Rice Flour. Whole Sorghum Flour. Tapioca Starch. Potato Starch. Cellulose. Xanthan Gum. Vitamin and Mineral Blend [Calcium Carbonate. Niacinamide (Vitamin B3). Reduced Iron. Thiamin Hydrochloride (Vitamin B1). Riboflavin (Vitamin B2)]
Produced on equipment that also processes eggs, milk, soy and coconut.
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