Old El Paso Gluten Free Enchilada Kit 518g

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Old El Paso Gluten Free Enchilada Kit 

The amazing taste of Old El Paso™ is now available in Gluten Free. Love the taste of a warm and cheesy enchilada but not a fan of Gluten? Everyone can now enjoy this delicious and comforting Mexican meal thanks to the new Cheesy Baked Enchilada Kit from Old El Paso! These enchiladas will delight the taste buds of your family and friends. So get ready for a delicious meal, all gluten Free.

Old El Paso Gluten Free Enchilada Kit is quick and easy – each kit contains wraps, salsa and a seasoning mix.

Kit contains: 8 Gluten free tortillas, 1 Gluten free cooking sauce, 1 Gluten free creamy topping sauce

Suggested Recipe:


Bake a moutherwatering meal for the whole family with our Gluten Free Enchiladas recipe at Old El Paso. Follow our step-by-step guide for an easy dinner.

  • Total Time: 30 minutes
  • Spice Level: mild
  • Servings: 4


1 chopped small onion
500 g chicken mince
1 coarsely grated zucchini
1 Old El Paso™ Enchilada Kit
3/4 cup grated mozzarella cheese
1/2 cup light sour cream


1. Preheat oven to 180◦C conventional (160◦C fan forced). Heat a little oil in a large frying pan over medium heat, add onion and cook until soft. Add chicken mince, stirring with a wooden spoon to break up any lumps, cook for 5 minutes. Stir in zucchini and ¾ of the Enchilada Sauce, reserving remaining sauce for topping. Reduce heat and simmer for a further 2 minutes.
2. For warm and soft Tortillas follow on pack instructions.
3. Place 2 large spoons of mince mixture into centre of each Tortilla, top with a sprinkle of cheese and fold over to create a tube. Place folded side up in a lightly greased oven proof dish. Repeat with remaining filling, cheese and tortillas. Top with sour cream & drizzle reserved Enchilada Sauce over. Bake for 15-20 minutes until golden and bubbling. Enjoy with a fresh side salad.

Ingredients: Gluten Free Corn Tortillas (56%): White corn masa flour (61%), water, stabilisers (glycerin, xanthan gum), salt, emulsifier (mono- and di-glycerides of fatty acids). Gluten Free Cooking Sauce (25%): Water, tomato paste, cream, sugar (contains sulphites), salt, red capsicum, sunflower oil, garlic (contains sulphites), spices, paprika, dried vegetables, lemon juice concentrate (contains sulphites), natural flavours, modified maize starch (1442), chili, flavour (contains sulphites), stabiliser (carrageenan), food acid (citric acid). Gluten Free Creamy Sauce for topping (19%): Water, cream (42%), modified maize starch (1422), cream cheese, stabiliser (xanthan gum, guar gum), flavours, acidity regulator (lactic acid).



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