Old El Paso Gluten Free Soft Taco Kit 418g

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Out of stock

Allergen Information :


Old El Paso Gluten Free Soft Taco Kit 

The amazing taste of Old El Paso™ is now available in Gluten Free. Love the taste of soft taco but not a fan of Gluten? Each Soft Taco Kit contains a cooking sauce and 8 Soft Tortillas which are gluten and preservative free. Everyone can enjoy the delicious taste of Old El Paso Tacos. These tacos will delight the taste buds of your family and friends. So get ready for a delicious meal, all gluten Free.

Old El Paso Gluten Free Soft Taco Kit is quick and easy – each kit contains tacos and cooking sauce.

Kit contains: 8 Gluten free soft Tacos, 1 Gluten free cooking sauce

Ingredients: Gluten Free Tortillas (69%): Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerin, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Salt, Gluten Free Taco Cooking Sauce (31%): Water, Tomato Paste, Cream, Sugar, Salt, Red Capsicum, Sunflower Oil, Garlic, Spices, Paprika, Dried Vegetables, Lemon Juice Concentrate (Contains Sulphites), Natural Flavour, Natural Chicken Flavour, Modified Maize Starch (1442), Chili, Flavour (contains Sulphites), Stabiliser (Carrageenan), Food Acid (Citric Acid)

Allergen: Milk, Sulphites

Suggested Recipe:


Bake a moutherwatering meal for the whole family with our Gluten Free Soft Taco recipe at Old El Paso. Follow our step-by-step guide for an easy dinner.

  • Total Time: 30 minutes
  • Spice Level: mild
  • Servings: 4


500 g beef mince
1 lettuce (shredded)
1 Old El Paso™ Soft Taco Kit
2 tomatoes, finely diced
100g sour cream


1. Brown the mince in a little oil on a medium-high heat for 4 minutes. Add the cooking sauce, give a good stir, bring to boil and simmer uncovered for 4 minutes over a low heat stirring occasionally
2. Heat the tortillas:
  • Microwave: pierce the pack and place it in the microwave. Heat for 25 seconds on HIGH (1100 watts). Open the pack and separate tortillas.
  • Oven: pre-heat oven 140°C (120°C fan forced). Remove tortillas from packaging, separate them from each other and wrap in foil or greaseproof paper. Heat for 10 minutes. Keep them covered until ready to serve
    3. Build your own gluten free tacos with beef, lettuce, diced tomato and sour cream on the table.



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