Old El Paso Gluten Free Tortilla Wraps
Old El Paso Gluten Free Tortilla WrapsOld El Paso Gluten Free Tortilla Wraps

Old El Paso Gluten Free Tortilla Wraps 216g


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Allergen Information :


Old El Paso Gluten Free Tortilla Wraps 216g 

These gluten free wraps are soft and flexible, and simply delicious.

Your favourite Old El Paso Tortillas are available in gluten and preservative free. These tortillas are soft & flexible and are great for everyone to enjoy any Mexican meal. Perfectly rollable and delicious- our range of Mexican tortilla wraps are great for Fajitas, Burritos and Enchiladas. Light and easy to fold, these gluten free tortillas are ideal for wraps and burritos.

Preservation Method: Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.

Suggested Recipe:


Pesto Chicken Wrap– When hunger strikes, you need something quick and delicious to satiate it and there’s nothing like a loaded wrap or roll that you can make your way. Wraps make for the easiest on-the go grub. TheseChicken Pesto Wraps are filling, healthy and fresh tasting!

Whether you’re looking for an easy lunchbox recipe or just something to kill those mid-meal cravings – we have you covered.  Put on your aprons and invade the kitchen! Lay out, toss together, top up and wrap away a creative meal with your favourites.

They make a great lunch or quick dinner, and they’re as easy as making peanut butter and jelly and cheaper than a drive through. If you wanted to do this even faster, go ahead and pick up a rotisserie chicken–man I love those things–and move on with the assembly. You’ll find pesto in your refrigerator section wherever fresh pasta is sold. If you don’t like arugula, go ahead and use a spring mix, fresh baby spinach or lettuce. It all works.


1 cup chicken, cooked and shredded
¼ cup goat cheese OR cream cheese, room temperature
tomato slices


Ingredients: Tapioca starch (53%), water, white corn masa flour (8%), stabilisers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono- and diglycerides of fatty acids), salt.



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