Orgran Crispy Premium Breadcrumbs 300g
Orgran Crispy Premium Breadcrumbs 300gCrispy Premium Breadcrumbs

Orgran Crispi Premium Breadcrumbs Panko Style 300g

Out of stock

$19.95

Brand : Orgran (AU)

Out of stock

Description

Orgran Crispi Premium Breadcrumbs Panko Style

Orgran Gluten Free Crispi Premium Breadcrumbs Panko Style is a high performing gluten free crumb with all the appearance, texture and crunch of a regular breadcrumb. It is excellent as a coating for a mixture of meats and vegetables.

Feel safe to use these crispy and crunchy breadcrumbs BUT without the gluten. Orgran’s Crispi Premium crumbs are also 100% vegan and free of allergens like eggs, dairy and yeast. Use them anywhere you’d use wheat-based breadcrumbs.

Also, Dairy Free, Egg Free, Gluten Free, GMO-Free, Kosher, No Added MSG, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free.

Crispi Avocado Fries Recipe
  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m
  • Serves: 6
  • Yield: 20 Fries
Ingredients:
  • 3 ripe avocados
  • 1/2 cup All-Purpose Plain Flour
  • 4 teaspoons No Egg ™ Egg Replacer
  • 1 1/2 cups Crispi Premium Crumbs
  • 1 tablespoon margarine, melted (regular or low fat)
  • 1/2 teaspoon garlic powder
  • And 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Method:
  • Preheat oven to 230°C. Line a baking sheet with foil and place a wire rack on the sheet. Set aside.
  • Then, lice avocados lengthwise – for three avocados, you’ll get 20-22 fries.
  • In a bowl, mix 4tsp Orgran No Egg with 4 tbsp water.
  • After that, in another bowl, combine Orgran Crispi Premium Breadcrumbs and melted margarine and mix with your fingers to coat. Add garlic powder, onion powder, paprika, salt, and pepper and stir to combine.
  • Dredge each avocado slice through the Orgran flour, and then egg replacer mix. Coat thoroughly with the crumbs and place on the wire rack. Spray lightly with cooking spray.
  • Lastly, bake for 10-15 minutes, until crumbs are lightly browned. Cool for about ten minutes and serve with a dipping sauce of choice.

Ingredients: Rice Flour, Maize Flour, Chickpea Flour, Rice Bran, Dextrose from maize, Salt, Emulsifier: mono and diglyceride of vegetables.

300g

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