Orgran Natural Egg Replacer
Orgran Natural Egg Replacer contains no cholesterol, no lactose and no egg! It can be used in many dishes such as cakes, meringues or cookies. You’ll never run out of eggs again!
Food Allergies? No problem. Orgran No Egg Replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No Egg is made with all-natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs. Gluten free, Wheat free, Vegan, Nut free, Non GMO, Egg free, Yeast free, Soy free and Dairy free!
How to use
- To replace 1 whole egg: Add 1 tsp (3g)* egg replacer + 2 tbsp (30ml) water
- And To replace 1 egg whites: Add 1 tsp (3g)* egg replacer + 1 tbsp (15ml) water
- Also To replace 1 egg yolk: Add 1 tsp (3g)* egg replacer + 1/2 tbsp (7.5ml) water
*For improved results 2 tsp (6g) of egg replacer may produce better results in some recipes. If recipes call for stiffly beaten egg whites, beat 2 tsp egg replacer & 3 tsp water until thick.
Suggested Recipe: Mini Pav Kisses
Ingredients: Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose.