Orgran Natural Egg Replacer 200g

Name: Orgran Natural Egg Replacer 200g
SKU: 22163
Price: 14.95 SGD
Availability: InStock

Available2 left!

$14.95

Brand : Orgran (AU)

Only 2 left in stock

Categories: Australia, New, Essentials, Orgran, Replacers

Allergen Information :

Description

Description

Orgran Natural Egg Replacer

Orgran Natural Egg Replacer contains no cholesterol, no lactose and no egg! It can be used in many dishes such as cakes, meringues or cookies. You’ll never run out of eggs again!

Food Allergies? No problem. Orgran No Egg Replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No Egg is made with all-natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs. Gluten free, Wheat free, Vegan, Nut free, Non GMO, Egg free, Yeast free, Soy free and Dairy free!

How to use

To replace 1 whole egg: Add 1 tsp (3g)* egg replacer + 2 tbsp (30ml) water
And To replace 1 egg whites: Add 1 tsp (3g)* egg replacer + 1 tbsp (15ml) water
Also To replace 1 egg yolk: Add 1 tsp (3g)* egg replacer + 1/2 tbsp (7.5ml) water

*For improved results 2 tsp (6g) of egg replacer may produce better results in some recipes. If recipes call for stiffly beaten egg whites, beat 2 tsp egg replacer & 3 tsp water until thick.

Suggested Recipe: Mini Pav Kisses

Ingredients

1/2 cup Orgran No Egg Natural Egg Replacer
1/2 teaspoon citrus pectin
1 cup ice-cold water
1 teaspoon vanilla essence
3/4 cup pure icing sugar
1 tablespoon soft brown sugar

Method

1. Preheat oven to 130°C (260°F).

2. Blend Orgran No Egg and pectin together thoroughly while dry, then add to cold water.

3. Mix on high speed for 5 minutes

4. Add vanilla and sugars, 1 tablespoon at a time. Continue mixing for 5 minutes – the foam will increase in volume.

5. Spoon onto a tray lined with baking paper.

6. Bake for 2 hours. After 2 hours, turn off oven without opening door, and allow meringues to dry out further until cool.

Ingredients: Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose.

200g