Pamela’s Gluten Free Bread Mix 1.81kg
Pamela’s Gluten Free Bread Mix makes a soft, delicious loaf of gluten-free bread, that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy.
This gluten-free bread mix contains no artificial colors, flavors or preservatives. The main ingredients are sorghum flour, tapioca flour and rice flour. The ingredients will create a light airy dough when mixed properly. The bread baking mix comes in a bigger size and will also help you satisfy the sweet tooth when you use it to make cookies and cakes.
Good to know
Able to bake Bagels, Pie Crust, Pizza, and More!
Add Your Own Yeast
Pamela has created food to keep you going, but taste brings happiness—something Pamela believes everyone should have easy access to.
The product line now includes wholesome ingredients for when you have time to make food from scratch, and quick snacks, treats, and meals for great-tasting grub on-the go. Each bite is also a celebration of flavor carefully crafted for your lifestyle, by Pamela.
At Pamela’s Products, we believe that taste comes first. That’s why they has created all the foods you crave, with the taste and texture you remember.
- Always Gluten-Free
- Non-dairy, egg-free, vegan & grain-free options
- Organic and non-GMO Verified options
- No artificial additives or corn syrup
- Made with premium, quality, non-GMO ingredients Look for our baking mixes, snack and cookies.
Ingredients: Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Molasses & Honey, Rice Bran, Sea Salt, Xanthan Gum.
Manufactured in a gluten-free certified facility, on equipment that processes Tree Nuts, Coconut, Eggs, Soy and Milk. Also manufactured in a peanut-free facility.