Skinny Pasta Konjac 9 Calories Noodles Shape
Skinny Pasta Konjac 9 Calories Noodles Shape aids in weight management as a delicious food staple! This noodle is completely free of sugar, gluten and wheat. Not forgetting, it is also free from lactose, soy, salt, cholesterol, fat, and preservatives.
Its main ingredient, the Konjac plant, is native to Southeast Asia and contains Glucomannan, a healthy and all-natural, water-soluble fibre that aids in digestion and weight loss. As a result, unlike traditional pasta which contains around 200 calories, Skinny Pasta only has nine calories per serving. Indeed a great tasting pasta as part of a low-carb diet
Konjac is a plant native to Japan and has been used for hundreds of years. Konjac contains fibre and absorbs water to help you feel full. Skinny Pasta’s Noodles Shape Konjac Noodle is a non-GMOs. product. Moreover no additives so your family can enjoy their favourite Noodles dishes without sacrificing taste or flavour.
Skinny Pasta’s Noodle Shape Konjac Noodles are a great alternative to Noodle. A smart complement to meals or alternative in family favourite recipes.
How to cook
- Skinny Pasta is pre-cooked and just needs to heat up for 2 minutes (we recommend stir fry) and serve with your favourite sauce. You can prepare as a side dish or incorporate as a primary ingredient to main entrée dishes like fish, chicken, or other meats. Skinny pasta is also great for salads, appetizers, quiches, soups, desserts and much more.
When consumed with one to two glasses of water, Skinny Pasta allows you to enjoy a great tasting pasta while eliminating your appetite. The Konjac fibres found in each Skinny Pasta dish has the superb ability to absorb liquids. Once these fibres come into contact with water upon digestion, this helps to fill the stomach, creating a sense of satisfaction and aiding in weight loss.
Most importantly, Skinny Pasta uses a proprietary formula and its products are all ODOR FREE. The gel derived from Konjac is often used in Western foods as a vegan substitute for gelatin.
If you want to decrease your calorie intake, eating more low–calorie foods is a great place to start. Here is the Low-Calorie Pasta you can eat without concern!
Ingredients: Water, Konjac tapioca, calcium hydroxide, also citric acid (for freshness).