Pico Organic Vegan Chocolate Super Dark
Pico Organic Vegan Chocolate Super Dark. Is in fact, the result of hard work. In addition, to patience and dedication to the art of chocolate-making. Our Swiss master chocolatiers, likewise source single origin Forastero cacao. From the Dominican Republic, which in contrast, has a milder chocolate flavour. And of course, lower acidity. Perfect for the higher cacao content. The result is a velvety, uniquely aromatic. Full but of course, balanced flavour profile. Vegan, Organic Fairtrade. No Artificial Colours or Flavours. And of course No Preservatives.
At Pico, we see art. As the blending of craft and ingredients. Skill and balance, imagination and know-how. For that reason, it’s what inspires us to create Pico. Our dairy free, sustainably produced. Vegan, premium organic chocolate. Our artistic process in fact, begins in Central and South America. Where for example, we work in partnership. With traditional farming communities. Using centuries-old growing. And picking techniques to of course, produce the finest quality cacao beans.
Pico is then handcrafted. By master chocolatiers in Switzerland. Who balance the art and science of chocolate making. With gentle precision passed down for generations. The result is a carefully crafted. Decadent, chocolate masterpiece.
How Do I Store My Pico Chocolate?
As Pico is made using all natural ingredients. It can be sensitive to extreme conditions. Including heat and cold. To enjoy Pico at its best. We recommend storing at 16-18 degrees. In a dry place.
Ingredients: Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Vanilla Pods.