Rustichella Arrabbiata Sauce – Authentic Italian tomato sauce with chillies onion and garlic, perfect for spicing up pasta.
About Rustichella Arrabbiata Sauce:
As a result, ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area. And chili pepper, garlic, onion, salt, it’s a classic spicy dish originally from Rome and Latium. Therefore, it matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. Also, to consume at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. And product for 2-3 people.
- Rich, authentic flavour
- Only quality ingredients
- Ready to use
- No preservatives
In addition, only the freshest available vegetables use for these sauces. Furthermore, the tomatoes deliciously sweet, and have been peeled and seeded. Also, quality extra virgin olive oil is used. The sauces cooked for a minimum amount of time to preserve the delicate freshness of the tomatoes.
Best enjoyed with one of Rustichella’s own pasta shapes. Ideal on pizza, in stews or soups, over baked or broiled meat or fish, or even as a finishing sauce for risotto.
Ingredients: Vine-ripe tomato, extra virgin olive oil, hot Italian chilli, garlic, onion, sugar and salt.