Rustichella Gluten Free Buckwheat Tortiglioni Organic
Rustichella Gluten Free Buckwheat Tortiglioni Organic, the one pasta that any Pasta connoisseurs will be amazed at! Its has extraordinary texture and delicate distinct flavour. This revolutionary buckwheat pasta cooks to an exquisite al dente bite.
Gluten-free pasta made only of buckwheat
Despite what many people might think, buckwheat is not a cereal. Rather, it is a plant, belonging to the family of Polygonaceae. In Italian, they call it Saracen wheat. Cultivated as a grain-like seed and a cover crop throughout Asia and in parts of Europe and North America. These seeds are rich in protein and fibre, as well as a variety of antioxidants and other nutrients. Without a doubt, this leads many people to consider buckwheat a superfood.
Buckwheat contains high biological value proteins. They contain proportionately the eight essential amino acids thus allows it to stand apart from the common cereals. Furthermore, it has remineralising and energising properties. This pasta represents a tasty alternative to a gourmet first course. The possibilities are endless! Because Its hearty flavour and sumptuous texture play well with rich, luxurious dishes. We recommend it with Rustichella d’Abruzzo organic Pesto Alla Genovese, a bit of Pecorino Romano cheese and 100% organic extra virgin olive oil.
Rustichella Organic Buckwheat Tortiglioni keeps its shape and texture beautifully after cooking. The taste, texture and craftsmanship are the cornerstones to Rustichella pasta. Therefore when developing gluten-free pasta, Rustchella sets out to establish new standards for people seeking this alternative
Rustichella Organic Buckwheat Tortiglioni is produced in a completely separate wheat-free facility, away from any conventional flour contact.
Cooking Time: 6 -8 minutes.
Ingredients: 100% organic buckwheat flour, water