Rustichella Gluten Free Red Lentil Sedanini Organic 250g

Rustichella Gluten Free Red Lentil Sedanini Organic 250g


Categories: Pasta, Kitchen Pantry

Allergen Information :


Rustichella Gluten Free Red Lentil Sedanini Organic

Rustichella Gluten Free Red Lentil Sedanini Organic, the one pasta that any Pasta connoisseurs will be amazed at! Its has extraordinary texture and delicate distinct flavour. This novel red lentil pasta cooks to an exquisite bite.

The Red Lentils are rich in plant-based proteins and fibres. They also have a low glycaemic index. Furthermore, choosing low GI foods can curb blood sugar spikes and lower risk of diabetes. Lentils vary from yellow and red to green, brown, and even black. They are inexpensive, highly nutritious, and you can keep them for a long time without refrigeration. These features have made lentils a staple food in many cultures across the globe. 

Gluten-free pasta made only of Red Lentil Flour

You can use lentil for soups and stews, salads and side dishes. They are feature prominently in Indian cuisine. Especially as the main ingredient in a dish known as dal. In the United States, many will associate them with vegetarian cooking. An essential non-meat protein source. They have the 3rd highest amount of protein among the legume. Although lentils do not provide complete protein. They can still be paired with brown rice to offer us all the essential amino acids we need. Not forgetting, lentils are also high in iron, potassium, manganese, and folate while low in fat and calories.

This Red Lentil Sedanini is particularly suitable for vegetable-based recipes. You can try to fold it with melted butter and salmon caviar. Then top with a dash of sour cream. The delicate red lentil flavour cries out for use in Indian dishes! You can make a deconstructed dal. Simply use fine-chopped tomato and onions, Indian spices, curry leaves and coconut milk.

Rustichella Organic Red Lentil Sedanini keeps its shape and texture beautifully after cooking. The taste, texture and craftsmanship are the cornerstones to Rustichella pasta. Therefore when developing gluten-free pasta, Rustchella sets out to establish new standards for people seeking this alternative

Rustichella Organic Red Lentil Sedanini is produced in a completely separate wheat-free facility, away from any conventional flour contact.

Cooking Time: 5 -7 minutes.

Ingredients: 100% organic red lentil flour, water


Newsletter sign up