Rustichella Red Pesto Sauce
Rustichella Red Pesto Sauce is a very tasteful pesto. Because it contains dried tomatoes, basil, nuts, walnuts, olive oil, cheese, salt and spices. Red pesto is an excellent seasoning for first courses. You can also use it as spread or dip, or add to vegetable soups. Red pesto is produced with dried tomatoes, fresh basil and walnuts. Additionally with the oil plus Extra Virgin Olive Oil from the Aprutino Pescarese.
Rustichella Red Pesto Sauce undergo an innovative production process that does not include pasteurization. Therefore it makes it qualitatively superior even in taste without compromising the high quality of the ingredients. Pesto Rosso is a variant of traditional pesto Verde in which dried tomatoes and pine nuts with almonds replace a part of the basil.
You can choose to consume the red pesto sauce at room temperature or slightly heated over low heat. Once opened, keep in the fridge and use within 3-4 days. Quantity for 1-2 people.
The various Rustichella d’Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d’Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mould gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
Allergen: Contains cashews and milk. May contains nuts and pine nuts.