Simonini Cotechino 500g

$20.00

Description

Simonini Cotechino 500g

Simonini Cotechino 500g is a seasonal sausage. It is typically enjoyed during Christmas and New Year. With time, this sausage has become a symbol of holidays. It is traditionally served with lentils, mostarda or mashed potatoes. Also, it is an omen of future abundance.

A key ingredient of Simmonini Cotechnino 500g is pork rind. It is stuffed in the intestine of the animal itself with accompanying spicing. This combination gives it its particularly aromatic scent and rich, full-bodied taste. The sausage has been pre-cooked before packaging, thus giving it a longer shelf life. So, stash some in your kitchen pantry now. Then you will have a ready replacement for your meat patty whenever the need arises. 

Due to the high fat content of the sausage, general consensus tells us that the right wine to pair with it is a light, dry wine. The freshness, acidity and effervescence are ideal to balance the fatness and greasiness of this sausage specialty.

About Simonini

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy’s famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.

500g

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