San Remo Gluten Free Gnocchi
About San Remo
San Remo has epitomised the culture. And tradition of pasta making in Australia. Since its inception in 1936, when it was founded by Luigi Crotti. Today, it remains a privately owned 100% Australian company. From its earliest days. The company grew rapidly. And was the first manufacturer to support. And foster supermarket distribution. As this new shopping phenomenon became established and grew.
San Remo has offices and distribution centres in all main capital cities throughout Australia and New Zealand, and exports to 35 countries throughout the world. The main manufacturing site located in Adelaide, South Australia combines the traditional Italian pasta making “know how” with the most modern technology. San Remo’s Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat.
San Remo contracts growers to grow its top quality Durum wheat, thus guaranteeing control over the quality and specifications of the wheat. This results in pasta of the highest quality, and ensures high standards of integrity. Today, San Remo has a wide range of pasta products and sauces and also offers a range of “La Pasta” pasta and sauce side dishes.
Potato Puree (98%) (Water, Potato Flakes, Potato Starch), Salt, Natural Flavouring, Rice Flour, Food Acid (270), Preservative (200).
Storage: Store in a cool dry area away from direct sunlight.