Skinny Shirataki Noodles Ramen Style
If you’re trying to improve your overall health and wellness, Skinny Shirataki Noodles – Ramen Style is a great noodle and rice alternatives for your meals. Using a fibrous root vegetable native to Asia called konjac or konnyaku, shirataki noodles are not only low carb, low calorie but also gluten-free, keto, and paleo. They are also soy-free (tofu free), preservative-free and suitable for vegan. Shirataki noodles have been a staple food in Japan for hundreds of years. They are are a good source of fibre (3 grams or more per serving), making them a healthy choice for those trying to lose weight and for diabetics who need to control blood sugar.
Use Skinny Shirataki Noodles in place of regular pasta, white rice, potatoes, bread, and other starches. They are convenient, available in a variety of shapes, and make healthy eating fast, easy, and delicious. Just drain, rinse well, and pan-fry 2-3 minutes — or skip the pan-frying and toss into your favourite soups. All Skinny Noodles also are proudly made in the USA!
Good to know
- Low Carb
- Low Calorie
- Gluten Free
- Keto & Paleo
- Diabetic Friendly
- Good Source of Fiber
- Soy Free
- Made in USA
The main ingredient in Skinny Shirataki Noodles and Shirataki Rice is a fibrous root vegetable native to Asia called konjac or konnyaku. The konjac root looks similar to yam or jicama. Thanks to konjac, Skinny Shirataki Noodles are low carb, low calorie, keto, and a good source of fibre. Using Skinny Shirataki Noodles in place of regular pasta or white rice cuts about 200 calories and 40 grams of carbs per serving.
Unlike regular pasta, Skinny Shirataki Noodles and Shirataki Rice are made from a root vegetable native to Asia called konjac or konnyaku. This fibrous root is gluten-free, low carb, and low calorie. The products are also non-GMO since no genetically modified versions of konjac (konnyaku) exist at this time.
Research suggests the glucomannan found in konjac, shirataki noodles, and shirataki rice may also help those with Type II Diabetes. Consuming the soluble fibre in konjac slows the digestive process; this leads to a slower release of glucose, reducing sugar spikes and helping to normalize blood glucose after a meal.
To use: Pre-cooked and packed in water. Just drain, rinse well, heat, and serve.
Ingredients: Purified water, Konnyaku Flour, Organic Brown Rice Flour, Pumpkin Powder and Calcium Hydroxide