Slendier Black Bean Organic Fettuccine
The Slendier Black Bean Organic Fettuccine is made from organic black bean flour and water. A moment on the lips – a lifetime on the hips? Fettuccine is one of the first dishes to be ditched by dieters – but not this one. Made from organic black beans, it’s high in fibre and low in calories, meaning the family favourite can be welcomed back to the dinner table. Moreover, plant-based kinds of pasta are a guilt-free way to indulge in a creamy pasta dish.
Like all legumes, the black bean packs a powerful punch of protein and fibre, that satisfies even the most insatiable appetite. Black beans have long been valued for their health properties in Asian cuisine, but the rest of the culinary world is only just catching on. And health experts are hook on having black beans in their diet.
Feeding your body while enjoying your favourite comfort foods just got a whole lot easier with Slendier. This product contains organic black beans yet has the taste and texture of real fettuccine. The wide and flat noodle is ideal with an Italian style sauce and helps you create a wonderful low-calorie, low-carb and gluten-free delight in a flash.
You are able to cook them within minutes to achieve the ‘al dente’ perfection for a pasta dish with 25 per cent fewer carbs than a wheat-based fettuccine. Their subtle taste magnifies any and all pasta sauces and the thick shape compliments any ingredient.
Prepare in 3 simple steps:
- Add pasta to boiling water
- Cook for 5 minutes until al dente
- Drain water and serve
- Organic Black Bean flour
- Contains SOY
- Store in a cool dry place
- Place away from sunlight
- Keep away from humid places