Slendier Black Bean Organic Spaghetti
The Slendier Black Bean Organic Spaghetti is made from organic black bean flour and water. Like all legumes, the black bean packs a powerful punch of protein and fibre. It will satisfy even the most insatiable appetite. Black beans have long been valued for their health properties in Asian cuisine, but the rest of the culinary world is only just catching on. And health experts are also hooked on having black beans in their diet. Low in calories and carbohydrates with the same texture and taste as traditional pasta, it’s not just good, it’s soy good.
Wholesome, delightful and convenient, Slendier spaghetti contains black beans for a vegan and gluten-free pasta that tastes good and is good for you! Not only that, but it’s also ready to eat in just 5 minutes!
Even with a lot fewer calories, carbohydrates, sugar, Slendier black bean spaghetti still gives you the great taste and al dente texture of durum wheat pasta. Additional plus point – that extra protein from black beans help to to keep you feeling full longer. It is definitely a perfect product for those who like traditional pasta, but want to reduce their carbohydrate and calorie intake.
Try combining them with spicy tuna, chopped spring onion and chilli oil for a zingy meal that is both nutritious and delicious. Or stir them up with our sauces for a quick meal!
Prepare in 3 simple steps:
- Add pasta to boiling water
- Cook for 5 minutes until al dente
- Drain water and serve
- Organic Black Bean flour
- Contains SOY
- Store in a cool dry place
- Place away from sunlight
- Keep away from humid places