Slendier Soy Bean Organic Fettuccine
The Slendier Soy Bean Organic Fettuccine is made from organic soybean flour and water. A moment on the lips – a lifetime on the hips? Fettuccine is one of the first dishes to be ditched by dieters – but not this one. Made from organic soybeans, it’s high in fibre and low in calories, meaning the family favourite can be welcomed back to the dinner table. Plant-based kinds of pasta are a guilt-free way to indulge in a creamy carbonara.
Like all legumes, the soybean packs a powerful punch of protein and fibre. It will satisfy even the most insatiable appetite. Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones. For this reason, regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer.
Low in calories and carbohydrates with the same texture and taste as traditional pasta, it’s not just good, it’s so good. Wholesome, delightful and convenient, Slendier fettuccine contains soybeans suitable for a vegan and gluten-free diet. A meal that tastes good and is good for you! Not only that, but it’s also ready to eat in just 5 minutes! These wide and flat noodles is ideal with an Italian style sauce and helps you create a wonderful low-calorie, low-carb and gluten-free delight in a flash.
Even with a lot fewer calories, carbohydrates, sugar, Slendier soybean fettuccine still gives you the great taste and al dente texture of durum wheat pasta. Additional plus point – that extra protein from soybeans help to to keep you feeling full longer. It is definitely a perfect product for those who like traditional pasta, but want to reduce their carbohydrate and calorie intake.
Prepare in 3 simple steps:
- Add pasta to boiling water
- Cook for 5 minutes until al dente
- Drain water and serve
- Organic Soy Bean flour
- Contains SOY
- Store in a cool dry place
- Place away from sunlight
- Keep away from humid places