Slendier Soy Bean Organic Spaghetti
The Slendier Soy Bean Organic Spaghetti is made from organic soybean flour and water. Like all legumes, the soybean packs a powerful punch of protein and fibre. It will satisfy even the most insatiable appetite. Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones. For this reason, regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer.
Low in calories and carbohydrates with the same texture and taste as traditional pasta, it’s not just good, it’s so good. Wholesome, delightful and convenient, Slendier spaghetti contains soybeans suitable for a vegan and gluten-free diet. A meal that tastes good and is good for you! Not only that, but it’s also ready to eat in just 5 minutes!
Even with a lot fewer calories, carbohydrates, sugar, Slendier soybean spaghetti still gives you the great taste and al dente texture of durum wheat pasta. Additional plus point – that extra protein from soybeans help to to keep you feeling full longer. It is definitely a perfect product for those who like traditional pasta, but want to reduce their carbohydrate and calorie intake.
Try combining them with spicy tuna, chopped spring onion and chilli oil for a zingy meal that is both nutritious and delicious. Or stir them up with our sauces for a quick meal!
Prepare in 3 simple steps:
- Add pasta to boiling water
- Cook for 5 minutes until al dente
- Drain water and serve
- Organic Soy Bean flour
- Contains SOY
- Store in a cool dry place
- Place away from sunlight
- Keep away from humid places