S&W Gluten Free Light Mayonnaise
S&W Gluten Free Light Mayonnaise is a new option from S&W. When you go on diet and want to eat Mayonnaise, with S&W Light Mayo 45% fat less, nothing to worry about.
You can use S&W Light Mayonnaise on fish and chips, or potato salad, it gives the food a lovely flavour without being too heavy and thick. It’s really delicious with it’s creamy texture and right amount of saltiness.
S&W Gluten Free Mayonnaise has been in the Australian Market for over 30 years. It has grown from a simple idea to becoming a household name – synonymous with excellence and taste. S&W has built a very loyal consumer base by delivering the highest quality mayonnaise; one which has the smoothest texture and creamy taste. Using a traditional recipe of simple, natural ingredients, including cage-free eggs, vinegar, spices and oils, S&W Mayonnaise is a culinary classic with a rich, creamy taste. You can use S&W Mayonnaise as a dipping sauce, a foundation for salads, in pasta or as a dressing.
Soybean Oil, Water, Corn Syrup, Eggs (5%), Corn Starch, Vinegar, Vegetable Oil, Salt, Lemon Juice Concentrate, Thickener (415), White Mustard (Vinegar, Water, Mustard Seed, Salt, Spices), Colour (160a), Rosemary Extract.