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Sweet William Baking Choc Chips 150g

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Sweet William Baking Choc Chips

Sweet William Baking Choc Chips – Our tasty little cooking chips are the perfect addition to help you get your bake on – ‘free-from’! Ideal for choc chip cookies and muffins. From the Sweet William baking range, we bring you gluten, dairy and nut-free chocolate chips. Our choc chips are specially formulated to keep their shape when baked. We select top-quality cocoa beans, roast them to perfection and blend them with premium ingredients, to create a rich, balanced semi-sweet chocolate experience that takes your desserts from great to extraordinary.

Dietary and Allergy Information

Free from:

  • Dairy
  • Gluten
  • Peanuts & Tree Nuts
  • Cholesterol
  • Trans Fats
  • Lactose

No use of:

  • G.M.O.
  • Colours
  • Artificial Colours
  • Preservatives

Very low:

  • Carbs
  • Sugar
  • Sodium

Let’s do some baking! Everyone’s favourite no matter how young or old, Chocolate Chip Cookies.

Chocolate Chip Cookies

They are

  • Gluten Free
  • Lactose Free
  • Nut Free

Prep/Cooking time – 35 minutes
Serves – 24 cookies

  • 175g plain flour (gluten free)
  • 1 teaspoon baking powder (gluten free)
  • 125g soft margarine (lactose free)
  • 100g brown sugar
  • ½+ teaspoon vanilla essence
  • 1 egg
  • 125g of Sweet William Baking Chocolate Chips
  1. Cream margarine and sugar together.
  2. Add vanilla and egg and beat until combined.
  3. Add chocolate to the mixture and combine.
  4. Sift flour and baking powder into the mixture and mix until combined.
  5. Using a baking tray take teaspoon size amounts of mixture and lightly press flat.
  6. Cook in a preheated oven at 190°C ovens until golden brown.
  7. Cool on wire rack.
  8. Store in an airtight container.

Raw Cane Sugar, Vegetable Oil, Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, E476), Natural Vanilla Flavour.



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