Description
Thai Kitchen Spring Onion Instant Rice Noodle Soup
Bring home the unique flavours of Thai-style cuisine with our Thai Kitchen Spring Onion Instant Rice Noodle Soup. Ready in just 3 minutes, enjoy the delicious noodle soup made with onions, garlic and other Thai spices. The distinct garlic flavor combines with the bright flavours of spring onions for a richly spiced noodle soup that’s never been easier or more convenient to prepare. Our gluten free noodles are steamed, not fried.
Directions
Cook time: 3 minutes. Makes 1 serving. Stove top: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3 Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
Ingredients:
Noodle: Rice, Tapioca Starch, Water. Seasoning: Sugar, Salt, Onion, Hydrolyzed Soy and Mungbean Protein, Garlic, Spices (Including Turmeric), Yeast Extract, Potassium Chloride, Spring Onion, Soybean Oil, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (Antioxidant).
Storage method: Please store away from direct sunlight and high temperature and humidity.
45g
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