Description
Valcom Rice Paper Rolls 22cm 250g
Directions to cook:
– Take one piece of rice paper at a time
– Dip it into warm water for 5 seconds
– Place it on a plate
– Add boiled seafood or cooked meat, rice vermicelli and vegetable on the rice paper
– Wrap it up to roll
– Serve with dipping sauce
Ingredients: Tapioca, Rice Flour, Water, Salt.
Storage: Store in cool & dry place
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