Well & Good Vegan Cheesy Mac Wild About Mushroom
Well & Good Vegan Cheesy Mac Wild About Mushroom is one of those classic dishes that are popular for good reason! Not only is it full of flavour, but also hearty and soul-warming. Well & Good version of Cheesy Mac offers the same qualities as the original, only it’s vegan, gluten-free and has nothing artificial added. Food that’s full of kindness that you can make in minutes.
The Well & Good gluten-free food production plant is one of the few in Australia dedicated to allergy-free food production. It is solely use to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shellfish and soy.
Coeliac Disease is on the rise due to better diagnosis and a greater understanding of this difficult to detect illness. This disease is an illness that shows the bodies inability to absorb gluten. Gluten is the protein from wheat. This disease has damaging long-term effects on our health, therefore, many recommend a gluten-free diet as one of the treatment.
Because of the limited options that people with Coeliac disease and other dietary intolerances have, Well & Good products are created to suit to a wide range of people with various allergies, intolerances and cultural and ethical beliefs.
Good to know
- No Artificial Colours
- No Artificial Flavours
- Suitable for Vegans
Well & Good products are also suitable for people suffering from the following common allergens: gluten, milk, peanuts, sesame seeds, soybeans, tree nuts, crustaceans, fish.
Ingredients: Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Vegetable Gum (Alginate)), Maltodextrin, Non GMO Modified Corn & Tapioca Starch, Iodised Salt, Autolysed Yeast Extract, Mushrooms (2.3%), Seasoning (Hydrolysed Vegetable Protein (Maize), Natural Flavouring, Vegetable Powders, Sugar), Herbs, Spices, Natural Colour (Turmeric)
Storage: Store in a cool dry area away from direct sunlight.