PUMPKIN CACAO MUFFINS
Ingredients (PUMPKIN CACAO MUFFINS):
3 1/2 cups of oats
2 cups canned pureed pumpkin or fresh pumpkin puree
1 cup apple sauce
1 cup fat-free vanilla Greek yogurt
1/2 cup protein powder
1 cup sugar
3 tsp cinnamon
3/4 tsp salt
4 tsp baking powder
1/4 cup of cacao nibs
1 tsp baking soda
1 tsp pumpkin pie spice
1. Preheat oven to 350 degrees F.
2. Puree oats in a food processor.
3. Mix oats with the rest of the ingredients.
4. Scoop batter into prepared muffin tins and bake for 15 to 20 minutes.