Rolled Tacos

Rolled Tacos

Rolled Tacos – They are so much easier to make than you might think. These easily rolled tacos are a simple homemade recipe your family will love!

  • 1 box of Mini Wraps
  • 500g of your chuck roast beef, chicken thighs or chunks of tofu
  • 1 Arrabbiata sauce
  • 2 tbsp of macadamia oil
  • ½ onion
  • 1 clove garlic, 1 cup water
  • 1 tbsp jalapeño chilli chopped (optional for those that like heat)
  • ¼ cup thin sour cream
  • 1½ cups cheddar cheese, grated
  • ½ cup coriander finely chopped for garnish
  • If desired serve with lime wedges, desired dressings, and cabbage salad
  1. Heat oil in a large frying pan and cook garlic and onions until translucent. Add beef, chicken or tofu chunks and cook until lightly browned. Add half the Arrabbiata sauce, water and jalapeños.
  2. Transfer to a slow cooker on low for 6 hours, or simmer on the stove for 30-45 mins until beef or chicken falls apart (if tofu until sauce thickens). Once cooked, pull out to cool and roughly chop beef or chicken.
  3. Divide beef/chicken/tofu evenly among tortillas then roll fillings into each tortilla and place seam side down in a baking dish side by side.
  4. Evenly distribute the remaining Arrabbiata Sauce and cheese on top of the rolled tortilla. Bake in a preheated oven at 180°C for 15 mins.
  5. Serve freshly baked enchiladas with sour cream and coriander in these rolled tacos.

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