SUPER MOIST GLUTEN FREE BANANA BREAD

SUPER MOIST GLUTEN FREE BANANA BREAD

Servings 8servings
Prep Time 15minutes
Cook Time 50minutes

INGREDIENTS

INSTRUCTIONS

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan, set aside.
  • In a large bowl, combine flour, baking soda, baking powder and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture and stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!

Source: Bob’s Red Mill

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