Sweet Green Pancakes

Sweet Green Pancakes

Sweet Green Pancakes – A gluten-free pancake recipe made with a few simple ingredients that make fluffy pancakes every time! Pancakes have always been one of my favourite foods. There’s something about a fluffy stack of pancakes covered in butter and syrup that makes getting up just a little bit easier.


  1. Combing the flaxseeds with 80ml warm water and set aside for 15min. to form a gel.
  2. Meanwhile, scrub the kale leaves clean under running water with your hands, squeezing and wringing it out as you go. Remove the stems.
  3. Put the kale, flax gel and milk in a food processor and liquefy.
  4. Combine the pancake mix, sugar and baking powder in a bowl. Pour the kale mixture into the dry ingredients and whisk to a smooth batter.
  5. Use a 60ml measure to pour the batter onto a heated, griddle pan set over low heat, flipping once when cooked through and golden brown. Keep the pancakes warm as you make the remaining pancakes.

Leave a Reply

Your email address will not be published.

Newsletter sign up