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Well & Good

Well & Good Crispy Crumbs Southern Style 300g

Well & Good Crispy Crumbs Southern Style 300g

Regular price $14.95 SGD
Regular price Sale price $14.95 SGD
Sale Sold out

Well & Good Gluten Free Crispy Crumbs Southern Style is a healthier alternative to your conventional bread crumbs. For that reason, it is loaded with good stuff like fiber. While containing less sugar and sodium in contrast. These crispy crumbs are especially ideal for crumbs or batters. Create delicious, heartening food for people with allergies. And in addition special dietary needs with Well & Good’s Crispy Crumbs Southern Style. For that reason, it is an excellent source of fiber. And of course free from unwanted nasties. Likewise, these gluten free, dairy free and soy free breadcumbs. Can in fact be used for topping casseroles. Stuffing poultry, in a meatloaf or sausage rolls. Or for example coating meats and vegetables for delicious crispy bites. Southern Style Crispy Crumbs are in fact seasoned with Garlic. Paprika. Herbs and spices for a mild kick.

Ingredients: yellow corn flour, resistant starch (from tapioca), flaxseed flour, iodised salt, garlic, paprika, spices, herbs.

Servings per pack: 6
Serving Size: 50g
Average Quantity Per Serve Per 100g
Energy 660kJ 1320kJ
Protein 4.5g 8.9g
- Gluten Not detected Not detected
Fat - Total 1.8g 3.5g
- Saturated 0.2g 0.3g
Carbohydrate 27.3g 54.5g
- Sugars 0.6g 1.2g
Dietary Fibre 8.3g 16.5g
Sodium 845mg 1690mg

About Well and Good

Well and Good is proudly Australian owned. All our products are made in Melbourne in a strictly Gluten, Dairy and Nut Free environment.

Creating delicious, heartening food for people with allergies and special dietary needs is what our family does best. We feel that everyone should enjoy good food; kids or kids at heart, allergies or none.

Well and Good was created by Managing Director Sam Barak in 2005. Amazingly, it all began in his converted family garage. This is where Sam and Mark Tunchon (Well and Good and Technical Director) developed their strategy, built customer lists, formulated recipes, baked, tested, planned and engineered “Well and Good”.

Today we are one of Australia’s leading allergy-free businesses at the forefront of the gluten free food industry. A dedicated team has grown over the years and is continually innovating, creating and developing allergen free products and recipes.

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