Gluten-Free Somen Noodle 200g

Gluten-Free Somen Noodle 200g is free of all 7 major allergens. Rice flour is typically very safe for everyone and is a staple Japanese food ingredient. These Gluten-Free Somen Noodle 200g are semi-raw. They cook quickly with a boiling time of 2 minutes. The somen noodle has a smooth and glutinous texture. These thin noodles are ideal for somen. They can also be used in various dishes such as cold noodles and vermicelli salad.

To cook Gluten-Free Somen Noodle 200g, place in boiling water and boil them to desired firmness. This should take about 2 minutes. After boiling, remove to a colander and rinse thoroughly in cold water. Drain well and serve as desired.

Allergen information: Free from top 7 major allergens.

Ingredients: domestic uruchi rice (akita akita komachi 70%), corn starch / citric acid