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House Allergen Free Vermont Curry 108g

House Allergen Free Vermont Curry 108g

Regular price $16.95 SGD
Regular price Sale price $16.95 SGD
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This pack contains three sachets of powdered curry sauce, sweetened with apple and honey for a classic Vermont style flavor. With just a hint of spice and made without wheat, milk, egg, peanut, buckwheat, prawn or crab, this curry sauce is as allergy-friendly as it is delicious. Ideal to serve up for dinner.

Allergen information: Manufactured on a dedicated line that does not use the 7 specified allergens (wheat, milk, egg, peanut, buckwheat, prawn, crab)

Ingredients: corn starch, dried mash potatoes, sugar, salt, palm oil creaming powder, dextrin, pork extract, rice flour, curry powder, yeast extract, onion extract, roasted onion powder, honey powder, garlic powder, pig collagen, carrot extract, tomato Seasonings, tomato powder, powdered banana juice, cocoa powder, powdered apple juice, spices, thickeners (processed starch), seasonings (amino acids, etc.), colouring agents (caramel, paprika pigment, carotene), emulsifiers, fine silicon dioxide, fragrance

Servings per pack: 6
Serving Size: 18g
  Avg Per 100g
Energy 1536KJ / 367cal
Protein 6.11g
Fat – Total 7.1g
 – Saturated 3.6g
Carbohydrate 70g
 – Sugars 18.1g
Sodium 11.67mg


About House Vermont Allergen Free Curry

House Allergen Free Vermont Curry has all the flavor and none of the nasty business, so those who are allergic to wheat and milk can enjoy a mild and rich curry with the whole family! It is also the most popular brand of curry roux in Japan! You might not necessarily think ‘curry’ when you think of Japanese cuisine, but the truth is that curry is one of Japan’s most beloved dishes. A little milder and sweeter in flavor than your typical Indian curry, Japanese curry sauce is frequently mixed with root vegetables and beef, pork or chicken to make a sort of stew, which is then enjoyed with rice. Try some for yourself!

You used to love cooking and baking homemade meals and desserts for your family…but then food allergies came along. Now when you enter your kitchen, you’re overwhelmed and frustrated. You carefully avoid allergens, reading labels and sticking only to safe foods, but your recipes have become a little bit bland, and worst of all, you’ve lost your joy and passion for cooking. Don’t fret! House Allergen Free Vermont Curry is a solution for you! We believe you can enjoy amazing, easy recipes even when cooking for multiple food allergies.


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