Japanese Namisato Crispy Potato Batter 200g

A crispy potato starch made from a blend of domestic starch and Hokkaido potato starch. Japanese Namisato Crispy Potato Batter uses rice flour instead of wheat flour thus making it gluten-free! Additionally, you can make delicious crispy gluten-free fried chicken using this potato starch. Also, it may be use to make your favorite thick soups such as pumpkin soups or corn soups.

A must have in your kitchen pantry if you are a fan of thick soups! Or, crispy Karaage chicken!

Allergen information: This product manufacturing factory manufactures products containing soybeans and sesame seeds. 

Storage: Please keep away from direct sunlight and high temperature and humidity. It may become slightly whitish depending on the cooking method, but this is due to the colour of the rice flour. After opening, seal and use as soon as possible. 

Ingredients: Starch (domestic), rice flour (domestic)

About Namisato

Our company, Namisato, whose motto has been "cherishing the breath of nature!" since its founding, has sincerely faced these issues and is striving to provide products to customers that are "naturally delicious and safe." In June 2022, our head office factory in Sano City and Ashikaga factory in June 2022 received certification of the international standard for food safety management systems, FSSC22000.

We cherish the inheritance of Japan's ancient food culture, and under the new slogan [Thinking of seeds, thinking of people, and thinking of happiness], we value the breath of nature and the connections between people.