Kikkoman Gluten Free Soy Sauce 250ml

Kikkoman Gluten-Free Soy Sauce delivers the familiar, umami-rich flavour of traditional soy—just without wheat. Crafted with only four simple ingredients and no preservatives, it’s a pure, gluten-free version of the beloved seasoning. Certified gluten-free and vegan-friendly, it’s perfect for those with dietary restrictions seeking authentic taste.

Ingredients: water, soybeans (20%), rice, salt. Contains 3.2% alcohol v/v, from the natural brewing process.

About Kikkoman

Kikkoman is one of the world’s most respected and enduring food manufacturers, founded in Japan in 1603 and incorporated in 1917. Famous for its naturally brewed soy sauce and authentic Japanese condiments, Kikkoman is a global leader—producing in locations across Japan, the U.S., the Netherlands, Singapore, Taiwan, and more. Their gluten-free soy sauce preserves the classic rich, savoury taste while using rice instead of wheat and is certified gluten-free by the Gluten Intolerance Group.