Kiku-Masamune Kimoto Daiginjyo Sake 400ml x 4

The Kiku-Masamune Kimoto Daiginjyo Sake is brewed using the traditional and labour intensive Kimoto method, which results in the signature clean, crisp taste. This sake is one brew that can please every discerning palate, with its distinctive, rich, slightly tart flavor with a light semblance of pears. It can be savored either at room temperature or chilled.

This sake superbly balanced, distinguished by slight, soft sweetness and elegant fragrance. Also, brewed only during the winter months under the careful supervision of a Tambatoi master. It features the exquisite harmony of a dry and crisp aftertaste and an understated, mellow aftertaste.

Japanese Name: 菊正宗 キモト 大吟醸
Prefecture: Hyogo
Alcohol by volume: 15-16%
Dryness scale: +3.5
Acidity: 1.3
Amino acid degree: 1.3
Ingredients: Rice, malted rice (kome-koji), brewer’s alcohol
Recommended serving temperature: Chilled, Room temperature
Dry or sweet: Dry
Heavy or light: Light

 400ml x 4