Orgran
Orgran Multigrain O’s with Quinoa 300g
Orgran Multigrain O’s with Quinoa 300g
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ORGRAN Multigrain O’s with Quinoa are made with 77% wholegrains and 14% protein rich legumes. Hence, our Multigrain O’s with Quinoa are packed with essential nutrients. Also, it contains sufficient dietary fibre to provide energy for the entire day.
Ingredients: rice flour, yellow pea flour (12%), dextrose monohydrate, quinoa flour (8%), rice syrup, pear juice concentrate, rice bran, psyllium husk, firming agent (calcium carbonate), salt, emulsifier (monoglyceride)
NUTRITIONAL INFORMATION | ||
Servings per pack: 12 | ||
Serving Size: 25g | ||
Average Quantity | Per Serve | Per 100g |
Energy | 354kJ (85kcal) | 1417kJ (338kcal) |
Protein | 1.9g | 7.6g |
Fat - Total | 0.6g | 2.3g |
- Saturated | 0.2g | 0.7g |
Carbohydrate | 16.1g | 64.4g |
- Sugars | 3.2g | 12.7g |
- Starch | 12.9g | 51.7g |
Dietary Fibre | 1.5g | 5.9g |
Sodium | 40mg | 159mg |
Gluten | Not detected | Not detected |
About Orgran
Orgran is one of the few production plants in the world strictly for gluten free & allergy friendly foods. Furthermore, it continues to be the Total ‘Free From’ Solution, for over 30 years. The 8 most common food allergies in the world are; milk, eggs, nuts, wheat, sesame, soy, shellfish and fish. Orgran is proud to produce an extensive range of products that avoid the most common food allergies and more.
All Orgran products are gluten free, wheat free, egg free, dairy free, yeast free, nut free, soy free, vegan and kosher.
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