Orgran
Orgran Self-Raising Flour 500g
Orgran Self-Raising Flour 500g
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Orgran Self-Raising Flour 500g gives you access to your favourite recipes. What used to be treats only for the non-gluten free individuals are now free for everyone to enjoy. Create culinary sensations with our fructose free, all-natural alternative to wheat-based self-raising flour.
Ingredients: maize starch, tapioca starch, rice flour, raising agents (glucono delta lactone, sodium bicarbonate). thickener (vegetable gum: guar gum).
| NUTRITIONAL INFORMATION | ||
| Servings per pack: 12.5 | ||
| Serving Size: 40g | ||
| Average Quantity | Per Serve | Per 100g |
| Energy | 588kJ (140kcal) | 1476kJ (352kcal) |
| Fat - Total | 0g | 0.1g |
| - Saturated | 0g | 0g |
| Carbohydrate | 33.9g | 84.8g |
| - Sugars | 0.2g | 0.6g |
| - Starch | 26.9g | 71.5g |
| Dietary Fibre | 1.1g | 2.9g |
| Protein | 0.4g | 1.0g |
| Sodium | 162mg | 405mg |
| Gluten | Not detected | Not detected |
About Orgran
Orgran is the leading and trusted choice for those with special dietary requirements. For that reason, it is enjoyed in more than 70 countries around the world. In addition, with over 80 delicious and nourishing gluten free products to choose from, you can rely on Orgran to keep you ‘free to feel good’!
Orgran is one of the few production plants in the world strictly for gluten free & allergy friendly foods. Furthermore, it continues to be the Total ‘Free From’ Solution, for over 30 years. The 8 most common food allergies in the world are; milk, eggs, nuts, wheat, sesame, soy, shellfish and fish. Orgran is proud to produce an extensive range of products that avoid the most common food allergies and more.
All Orgran products are gluten free, wheat free, egg free, dairy free, yeast free, nut free, soy free, vegan and kosher.
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