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Rafael Baro Chorizo 1.7kg

Rafael Baro Chorizo 1.7kg

Regular price $99.00 SGD
Regular price Sale price $99.00 SGD
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Chorizo is made of the best quality meats. First, marinated with a combination of paprika and spices. Then, stuffed into a natural casing. After that, dry-cured in cellars for a minimum of 6 months. This is the dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma. Its unique aroma creates anticipation of the intensity of its flavor. Gorgeous and deliciously rich in aromatic hues.

Storage: It requires no refrigeration or cooking, simply slice and serve and store in a cool, dry place.

Allergen information: A gluten-free product.

Ingredients: cured sausage made with a mix of Ibérico meat and fat, salt, spices and additives, kneaded and stuffed into a natural casing

About Rafael Baro

Since 1912, Rafael Baró has been manufacturing cold meats using ancient and traditional methods. Today, with over a century of tradition, Rafael Baró undergoes constant development and improvement. We are committed to quality and service. Also, we take pride in our customer loyalty. Therefore, maintaining the traditional cold meat production method. We specialise in cured and cooked pork cold meats such as “chorizo”, “fuet”, “secallona”, “salchichon” and bacon. We offer our customers complete traceability to all our meat products. Thus fully guaranteeing our quality and food safety. 

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