Senorio Iberico Chorizo 1.2kg

Spanish Chorizo is one of the most emblematic flavours of our gastronomic tradition. Our natural production begins at the workshop, where the first quality meats and lean meats from acorn-fed 100% Iberian pigs are selected and prepared to ensure the optimal qualities of this gourmet food. During curing, the expertise of a Butcher Master, versed in the secrets of our traditional gastronomy, will reveal the necessary conditions to enhance the essence of a unique organoleptic complexion.

The Señorio de Montanera Iberico Chorizo is prized for its marbled cut of mostly lean pork and tones ranging from the most intense reds to a bright purple, including light ochre, which are typical of the choice noble pieces used for production. Its warm and enveloping aroma is coupled with the distinctive notes of paprika and garlic, distinguished flavours rendered by traditional Extremadura slaughterhouses. Its texture renders an exquisite juiciness thanks to the natural intramuscular fat of the pure Iberian sausages, which provide exceptional palatability.

It is presented vacuum-packed with a gift box.

Preparation Instructions: Inedible casing, remove before eating. Open the vacuum container for 15 minutes before consumption. After consumption, keep the remaining product in its original packaging at refrigerated conditions (below 7ºC). When starting a new cut, remove the first slice. The ideal consumption temperature is between 18 and 24 ºC.

Storage: Keep refrigerated below 7ºC

Allergen information: A perfectly gluten-free, lactose-free and dairy-free product.

Ingredients: 100% iberico bellota pork minced meat (164g/100g finished producto), salt, paprika, dextrose, dextrin, vegetable fibre, spices, and preservatives: E252 and E250

NUTRITIONAL INFORMATION
	Avg Per 100g
Energy	2310.10kJ / 522.66cal
Protein	23.11 g
Fat – Total	50.22g
– Saturated	19.57g
Carbohydrate	2.06g
– Sugars	0g
Salt	4g

About Senorio

With a livestock legacy spanning generations, Señorio de Montanera was conceived in 1995 as the brainchild of a group of traditional Iberian breeders in Extremadura. Senorio is concerned with preserving the purity of the Iberian breed and sustainability of the dehesa.