Skip to product information
1 of 2


Senorio Iberico Chorizo 1.2kg

Senorio Iberico Chorizo 1.2kg

Regular price $129.00 SGD
Regular price Sale price $129.00 SGD
Sale Sold out
Spanish Chorizo is one of the most emblematic flavours of our gastronomic tradition. Our natural production begins at the workshop, where the first quality meats and lean meats from acorn-fed 100% Iberian pigs are selected and prepared to ensure the optimal qualities of this gourmet food. During curing, the expertise of a Butcher Master, versed in the secrets of our traditional gastronomy, will reveal the necessary conditions to enhance the essence of a unique organoleptic complexion.

The Señorio de Montanera Iberico Chorizo is prized for its marbled cut of mostly lean pork and tones ranging from the most intense reds to a bright purple, including light ochre, which are typical of the choice noble pieces used for production. Its warm and enveloping aroma is coupled with the distinctive notes of paprika and garlic, distinguished flavours rendered by traditional Extremadura slaughterhouses. Its texture renders an exquisite juiciness thanks to the natural intramuscular fat of the pure Iberian sausages, which provide exceptional palatability.

It is presented vacuum-packed with a gift box.

Preparation Instructions: Inedible casing, remove before eating. Open the vacuum container for 15 minutes before consumption. After consumption, keep the remaining product in its original packaging at refrigerated conditions (below 7ºC). When starting a new cut, remove the first slice. The ideal consumption temperature is between 18 and 24 ºC.

Storage: Keep refrigerated below 7ºC

Allergen information: A perfectly gluten-free, lactose-free and dairy-free product.

Ingredients: 100% iberico bellota pork minced meat (164g/100g finished producto), salt, paprika, dextrose, dextrin, vegetable fibre, spices, and preservatives: E252 and E250

  Avg Per 100g
Energy 2310.10kJ / 522.66cal
Protein 23.11 g
Fat – Total 50.22g
 – Saturated 19.57g
Carbohydrate 2.06g
 – Sugars 0g
Salt 4g

About Senorio

With a livestock legacy spanning generations, Señorio de Montanera was conceived in 1995 as the brainchild of a group of traditional Iberian breeders in Extremadura. Senorio is concerned with preserving the purity of the Iberian breed and sustainability of the dehesa.

The tradition continues today, driven by a trade carried on across generations. Our purely artisanal production processes are based on the quality of an extraordinary raw ingredient. The mastery of expert hands dedicated to caring for a unique product with its own personality. This is none other than the best acorn-fed Iberico Ham.

At Señorio de Montanera, we take our responsibility to care for our local traditions very seriously. We have acquired a commitment to the gastronomic heritage of our lands. We focus on breeding and creating products from pure acorn-fed Iberian pigs. Our greatest legacy resides in preserving traditional livestock. This ensures the highest quality throughout the entire production process.

Señorio de Montanera is currently the leader in the production of pure Iberico Hams under the Dehesa de Extremadura Designation of Origin. It is available in more than 25 countries around the world. It has a significant presence in Japan, Korea, the United Kingdom, France and Canada.

View full details