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Senorio Iberico Salchichon 1.2kg

Senorio Iberico Salchichon 1.2kg

Regular price $129.00 SGD
Regular price Sale price $129.00 SGD
Sale Sold out
The Señorio de Montanera Iberico Salchichon is made with lean ham and shoulder cuts and other carefully selected lean extras from acorn-fed 100% Iberian pigs. Both ground black pepper and whole peppercorns, as well as grated nutmeg, stand out in the seasoning. The proportions of the different ingredients were chosen from the best traditional artisan-cured meats in local slaughtering traditions, and kept as one of the main treasures of Señorio de Montanera.

When sliced, the Spanish Salchichon has a very deep purple-red colour, dotted with reddish white. Its exquisiteness and artisanal production give it a fresh aroma of curing and a mixture of specific nuances of the spices used. Its traditional flavour is reminiscent of slaughtering done in the best household abattoirs in Extremadura.

It has a fleshy and smooth texture in the mouth, the result of combining ham and shoulder cuts with an explosion of black pepper and nutmeg. Its juiciness is extraordinary and leaves a sensation in the mouth similar to that of the acorn-fed Iberico Shoulder Ham, which is one of the main ingredients in its preparation.

It is presented vacuum-packed with a gift box.

Preparation Instructions: Inedible casing, remove before eating. Open the vacuum container for 15 minutes before consumption. After consumption, keep the remaining product in its original packaging at refrigerated conditions (below 7ºC). When starting a new cut, remove the first slice. The ideal consumption temperature is between 18 and 24 ºC.

Storage: Keep refrigerated below 7ºC

Allergen information: A perfectly gluten-free, lactose-free and dairy-free product.

Ingredients: 100% Iberico bellota pork minced meat (170g/100g finished producto), salt, dextrin, pepper, dextrose, nutmeg, antioxidant (E331) and preservatives (E252 and E250).

  Avg Per 100g
Energy 1837.95kJ / 439.7cal
Protein 20.97 g
Fat – Total 36.83g
 – Saturated 15.63g
Carbohydrate 6.08g
 – Sugars 0g
Salt 4.38g

About Senorio

With a livestock legacy spanning generations, Señorio de Montanera was conceived in 1995 as the brainchild of a group of traditional Iberian breeders in Extremadura. Senorio is concerned with preserving the purity of the Iberian breed and sustainability of the dehesa.

The tradition continues today, driven by a trade carried on across generations. Our purely artisanal production processes are based on the quality of an extraordinary raw ingredient. The mastery of expert hands dedicated to caring for a unique product with its own personality. This is none other than the best acorn-fed Iberico Ham.

At Señorio de Montanera, we take our responsibility to care for our local traditions very seriously. We have acquired a commitment to the gastronomic heritage of our lands. We focus on breeding and creating products from pure acorn-fed Iberian pigs. Our greatest legacy resides in preserving traditional livestock. This ensures the highest quality throughout the entire production process.

Señorio de Montanera is currently the leader in the production of pure Iberico Hams under the Dehesa de Extremadura Designation of Origin. It is available in more than 25 countries around the world. It has a significant presence in Japan, Korea, the United Kingdom, France and Canada.

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