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Simonini Cotechino 500g

Simonini Cotechino 500g

Regular price $20.00 SGD
Regular price Sale price $20.00 SGD
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Simonini Cotechino is a seasonal sausage. It is typically enjoyed during Christmas and New Year. With time, this sausage has become a symbol of holidays. It is traditionally served with lentils, mostarda or mashed potatoes. Also, it is an omen of future abundance.

A key ingredient of Simmonini Cotechnino is pork rind. It is stuffed in the intestine of the animal itself with accompanying spicing. This combination gives it its particularly aromatic scent and rich, full-bodied taste. The sausage has been pre-cooked before packaging, thus giving it a longer shelf life. So, stash some in your kitchen pantry now. Then you will have a ready replacement for your meat patty whenever the need arises. 

Due to the high fat content of the sausage, general consensus tells us that the right wine to pair with it is a light, dry wine. The freshness, acidity and effervescence are ideal to balance the fatness and greasiness of this sausage specialty.

Packaging: Precooked before packaging

Serving suggestions: ideally steamed and served with lentils soup, can be a also a good replacement of a beef patty when sliced and grilled

Allergen information: As typical of all Simonini products, Simonini Cotechino is gluten free, as well as soya free and milk derivates free.

Ingredients: pork, pork fat, rind, salt, flavorings and spices, monosodium glutamate, ascorbate, sodium nitrite.


About Simonini

Simonini family is synonymous of tradition, quality and good eating. Since almost one century and four generations the company is based in Castelvetro, a small town on the Modena hills. Without ever changing locations, it has developed expanding more and more but keeping its roots in mind.

Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing Mortadella. After that, they branched out into a complete range of Italy’s famous cured and cooked meats. Cutting-edge production technologies and state-of-the-art systems were used. These ensure the environment is respected. Most importantly, food safety standards were adhered to strictly.  All these, combined with the dedication, hard work, tenacity and respect for tradition has been passed down in the Simonini family over the years.

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