Gluten-free Udon Noodle 200g

Gluten-free Udon Noodle 200g is free of all 7 major allergens. Rice flour is typically very safe for everyone and is a staple Japanese food ingredient. These Gluten-free Udon Noodle 200g are semi-raw. They cook quickly with a boiling time of 3 minutes. The udon noodle has a smooth and glutinous texture. 

These Gluten-free Udon Noodle 200g is Inaniwa-style, and is a product category winner of Food Action Nippon Award.

To cook Gluten-free Udon Noodle 200g, place in boiling water and boil them to desired firmness. This should take about 3 minutes. After boiling, remove to a colander and rinse thoroughly in cold water. Drain well and serve as desired.

Allergen information: Free from top 7 major allergens.

Ingredients: domestic uruchi rice (akita akita komachi 70%), corn starch / citric acid