Well & Good Gluten Free Buckwheat & Chia Bread Mix 360g

Buckwheat & Chia Bread Mix is a nutritious, gluten-free alternative inspired by our best-selling Crusty Bread Mix. Packed with the goodness of buckwheat and chia, this mix is a source of plant-based protein, magnesium, and fibre.

It’s perfect for those seeking a wholesome, allergy-friendly loaf without compromising on taste or texture. Free from gluten, nuts, dairy, and soy.

Ingredients: corn starch, buckwheat flour (16%), rice flour, tapioca starch, sorghum flour, black chia seed (3%), baking powder, flaxseed flour, psyllium husk, cellulose powder, iodised salt, sugar.

About Well and Good

Well and Good is proudly Australian owned. All our products are made in Melbourne in a strictly Gluten, Dairy and Nut Free environment.

Creating delicious, heartening food for people with allergies and special dietary needs is what our family does best. We feel that everyone should enjoy good food; kids or kids at heart, allergies or none.

Well and Good was created by Managing Director Sam Barak in 2005. Amazingly, it all began in his converted family garage. This is where Sam and Mark Tunchon (Well and Good and Technical Director) developed their strategy, built customer lists, formulated recipes, baked, tested, planned and engineered “Well and Good”.

Today we are one of Australia’s leading allergy-free businesses at the forefront of the gluten free food industry. A dedicated team has grown over the years and is continually innovating, creating and developing allergen free products and recipes.