Well & Good
Well & Good Chocolate Cupcake Mix 450g
Well & Good Chocolate Cupcake Mix 450g
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Well & Good Gluten Free Chocolate Cupcake Mix. Bowl to oven faster than you can say Well and Good! Our Chocolate Cupcake Mix can in fact, be made in a snap; a mess-free way to bake cupcakes that won’t last long on the wire rack.
Once baked, they’re easy to transport into office morning teas. Pack them into a school lunch for an indulgent Friday treat. When parties roll around, make individual cupcakes or one majestic celebration cake.
No cupcake is complete without decadent icing, so we’ve included a sachet in the box. Sweet snack time is sorted.
Ingredients: sugar, rice flour, tapioca starch, cacao powder, baking powder, xanthan gum, iodised salt, natural chocolate flavour, psyllium husk.
Frosting: (17%)sugar, corn starch, tapioca starch, cacao powder.
| NUTRITIONAL INFORMATION | |||
| Servings per pack: 12 | |||
| Serving Size: 65g | |||
| Average Quantity | Per 100g | Per Serve | Per 100g (Dry Mix) |
| Energy | 1570kJ | 915kJ | 1410kJ |
| Protein | 3.0g | 3.4g | 5.2g |
| - Gluten | Nil detected | - | - |
| Fat - Total | 1.7g | 8.3g | 12.7g |
| - Saturated | 1.3g | 2.1g | 3.2g |
| Carbohydrate | 81.9g | 31.0g | 47.7g |
| - Sugars | 50.2g | 19.5g | 30.0g |
| Sodium | 571mg | 255mg | 392mg |
About Well and Good
Well and Good is proudly Australian owned. All our products are made in Melbourne in a strictly Gluten, Dairy and Nut Free environment.
Creating delicious, heartening food for people with allergies and special dietary needs is what our family does best. We feel that everyone should enjoy good food; kids or kids at heart, allergies or none.
Well and Good was created by Managing Director Sam Barak in 2005. Amazingly, it all began in his converted family garage. This is where Sam and Mark Tunchon (Well and Good and Technical Director) developed their strategy, built customer lists, formulated recipes, baked, tested, planned and engineered “Well and Good”.
Today we are one of Australia’s leading allergy-free businesses at the forefront of the gluten free food industry. A dedicated team has grown over the years and is continually innovating, creating and developing allergen free products and recipes.
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