Well & Good
Well & Good Crusty Bread Mix 410g
Well & Good Crusty Bread Mix 410g
Couldn't load pickup availability
Well & Good Crusty Bread Mix is an egg, dairy and soy free mix. It kneads and tastes like a real wheat based dough. Baking this bread is simple and you have the flexibility to cook the traditional way in an oven or use a bread maker.
You can easily make pizza bases, bagels, ciabatta, Vienna, baguettes and challah bread. Each box makes two loaves which is excellent value for money! There is no limit when it comes to the Crusty Bread mix so get creative!
The crusty bread mix is best eaten fresh but can also be frozen for your convenience.
Ingredients: corn starch, rice flour, sugar, thickeners (guar gum, xanthan gum, hydroxypropylmethylcellulose, methylcellulose), dextrose monohydrate, yeast, sugar, glucona delta lactone, iodised salt, psyllium husk, raising agent (non aluminium) (sodium bicarbonate).
| NUTRITIONAL INFORMATION | |||
| Servings per pack: 16 | |||
| Serving Size: 50g | |||
| Average Quantity | Per 100g | Per Serve | Per 100g (Dry Mix) |
| Energy | 1400kJ | 490kJ | 979kJ |
| Protein | 2.2g | 0.7g | 1.5g |
| - Gluten | Not detected | - | - |
| Fat - Total | 0.2g | 2.4g | 4.8g |
| - Saturated | 0.1g | 0.2g | 0.4g |
| Carbohydrate | 77.7g | 22.4g | 44.8g |
| - Sugars | 4.6g | 1.2g | 2.4g |
| Sodium | 809mg | 207mg | 414mg |
About Well and Good
Well and Good is proudly Australian owned. All our products are made in Melbourne in a strictly Gluten, Dairy and Nut Free environment.
Creating delicious, heartening food for people with allergies and special dietary needs is what our family does best. We feel that everyone should enjoy good food; kids or kids at heart, allergies or none.
Well and Good was created by Managing Director Sam Barak in 2005. Amazingly, it all began in his converted family garage. This is where Sam and Mark Tunchon (Well and Good and Technical Director) developed their strategy, built customer lists, formulated recipes, baked, tested, planned and engineered “Well and Good”.
Today we are one of Australia’s leading allergy-free businesses at the forefront of the gluten free food industry. A dedicated team has grown over the years and is continually innovating, creating and developing allergen free products and recipes.
Share
