Well & Good
Well & Good Crispy Crumbs 300g
Well & Good Crispy Crumbs 300g
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Well Good Crispy Crumbs are a tasty, gluten free version of your conventional bread crumbs. For that reason, it is perfect for coating chicken, fish. And any other ingredients that benefit from a crunchy exterior. In fact, they are loaded with good stuff like fiber. While containing less sugar and sodium. These crispy crumbs are ideal for crumbs or batters. They’re also handy in the kitchen for topping casseroles, stuffing poultry, in meatloaf or sausage rolls.
An excellent source of fiber and free from unwanted nasties, these gluten free, dairy free and soy free breadcumbs can be used for topping casseroles, stuffing poultry, in a meatloaf or sausage rolls, or for coating meats and vegetables for delicious crispy bites.
Ingredients: yellow corn flour, resistant starch (from tapioca), flaxseed flour.
| NUTRITIONAL INFORMATION | ||
| Servings per pack: 6 | ||
| Serving Size: 50g | ||
| Average Quantity | Per Serve | Per 100g |
| Energy | 685kJ | 1370kJ |
| Protein | 4.3g | 8.6g |
| - Gluten | Not detected | Not detected |
| Fat - Total | 1.5g | 3.0g |
| - Saturated | 0.1g | 0.2g |
| Carbohydrate | 29.5g | 58.9g |
| - Sugars | 0.1g | 0.1g |
| Dietary Fibre | 8.1g | 16.2g |
| Sodium | 26mg | 51mg |
About Well and Good
Well and Good is proudly Australian owned. All our products are made in Melbourne in a strictly Gluten, Dairy and Nut Free environment.
Creating delicious, heartening food for people with allergies and special dietary needs is what our family does best. We feel that everyone should enjoy good food; kids or kids at heart, allergies or none.
Well and Good was created by Managing Director Sam Barak in 2005. Amazingly, it all began in his converted family garage. This is where Sam and Mark Tunchon (Well and Good and Technical Director) developed their strategy, built customer lists, formulated recipes, baked, tested, planned and engineered “Well and Good”.
Today we are one of Australia’s leading allergy-free businesses at the forefront of the gluten free food industry. A dedicated team has grown over the years and is continually innovating, creating and developing allergen free products and recipes.
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