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Well & Good

Well & Good Vegan Bolognese with Macaroni 110g

Well & Good Vegan Bolognese with Macaroni 110g

Regular price $14.95 SGD
Regular price Sale price $14.95 SGD
Sale Sold out

Well Good Vegan Bolognese with Macaroni re-creates one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul-warming. Well and Good Vegan Bolognese with Macaroni takes the Italian classic and veganizes it. Enjoy the rich, savory flavors of a tomato sauce mixed with al-dente pasta. Furthermore, it is easy for you to get right too. It only takes a few minutes to prepare. A convenience food, a comfort food, and a healthy meal for everyone in the family.

Allergen information: soy

Ingredients: pasta 68% (white rice flour, potato starch, tapioca starch, maize flour), vegetable protein (from soy), tomato, carrot, corn starch, vegetable oil (rice bran), iodised salt, sugar, yeast extract, onion, garlic, pepper, oregano, paprika, food acid (citric). 

Servings per pack: 2
Serving Size: 257g
Average Quantity Per 100g Per Serve Per 100g (Dry Mix)
Energy 1530kJ 1180kJ 536kJ
Protein 12.1g 6.6g 3.0g
- Gluten Not detected - -
Fat - Total 3.0g 10.8g 4.9g
- Saturated 0.7g 1.8g 0.8g
Carbohydrate 70.0g 38.5g 17.5g
- Sugars 9.0g 5.0g 2.2g
Sodium 954mg 525mg 239mg


About Well and Good

Well and Good is proudly Australian owned. All our products are made in Melbourne in a strictly Gluten, Dairy and Nut Free environment.

Creating delicious, heartening food for people with allergies and special dietary needs is what our family does best. We feel that everyone should enjoy good food; kids or kids at heart, allergies or none.

Well and Good was created by Managing Director Sam Barak in 2005. Amazingly, it all began in his converted family garage. This is where Sam and Mark Tunchon (Well and Good and Technical Director) developed their strategy, built customer lists, formulated recipes, baked, tested, planned and engineered “Well and Good”.

Today we are one of Australia’s leading allergy-free businesses at the forefront of the gluten free food industry. A dedicated team has grown over the years and is continually innovating, creating and developing allergen free products and recipes.

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