Well & Good
Well & Good Vegan Cheesy Mac Traditional Cheddar 110g
Well & Good Vegan Cheesy Mac Traditional Cheddar 110g
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Well & Good Vegan Cheesy Mac Traditional Cheddar is one of those classic dishes that are popular for good reason! It is vegan, so it doesn’t actually have any cheese, but you’d never know it from the thick, creamy sauce and the all-natural cheddar flavour. Nor would you guess that the tender, chewy noodles are made from gluten-free pasta – they’ve got it that right and that good, and they’ve done it all without using anything artificial! Easy for you to get right, too. Furthermore, it only takes a few minutes to prepare. A convenience food, a comfort food, and a healthy meal for everyone in the family.
Ingredients: pasta 68% (rice flour, potato starch, tapioca starch, maize flour, vegetable gum (alginate)), maltodextrin, non gmo modified corn & tapioca starch, iodised salt, non dairy cheese flavour (3.0%) (sunflower oil, natural flavour, yeast extract), seasoning (sugar, onions, vegetable powder, natural flavours, vinegar powder), herbs and spices.
| NUTRITIONAL INFORMATION | |||
| Servings per pack: 2 | |||
| Serving Size: 257g | |||
| Average Quantity | Per 100g | Per Serve | Per 100g (Dry Mix) |
| Energy | 541kJ | 1390kJ | 1390kJ |
| Protein | 3.3g | 8.6g | 5.3g |
| - Gluten | - | - | Nil detected |
| Fat - Total | 4.5g | 11.5g | 0.9g |
| - Saturated | 2.1g | 5.3g | 0.8g |
| Carbohydrate | 18.6g | 47.9g | 74g |
| - Sugars | 3.2g | 8.4g | 2.0g |
| Sodium | 174mg | 448mg | 585mg |
About Well and Good
Well and Good is proudly Australian owned. All our products are made in Melbourne in a strictly Gluten, Dairy and Nut Free environment.
Creating delicious, heartening food for people with allergies and special dietary needs is what our family does best. We feel that everyone should enjoy good food; kids or kids at heart, allergies or none.
Well and Good was created by Managing Director Sam Barak in 2005. Amazingly, it all began in his converted family garage. This is where Sam and Mark Tunchon (Well and Good and Technical Director) developed their strategy, built customer lists, formulated recipes, baked, tested, planned and engineered “Well and Good”.
Today we are one of Australia’s leading allergy-free businesses at the forefront of the gluten free food industry. A dedicated team has grown over the years and is continually innovating, creating and developing allergen free products and recipes.
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